Ever wondered what happened to the children of our beloved movie icons? The eldest son of Harrison Ford, Ben Ford, carved his own path, not in Hollywood, but in the culinary world, becoming a celebrated chef and restaurateur.
While Harrison Ford is known for his legendary roles in blockbuster franchises like Indiana Jones and Blade Runner, his son, Ben Ford, has established himself as a notable figure in the culinary landscape. Born on September 22, 1966, in Los Angeles County, California, Ben, now 57 (as of 2023), is the offspring of Harrison Ford and his first wife, illustrator Mary Marquardt. While his father navigated the treacherous terrains of archeology and dystopian futures on screen, Ben was mastering the art of roasting and refining his palate, setting the stage for his own unique adventure.
| Full Name | Benjamin Ford |
|---|---|
| Birth Date | September 22, 1966 |
| Birth Place | Los Angeles County, California, USA |
| Age (as of 2023) | 57 years |
| Parents | Harrison Ford (Father), Mary Marquardt (Mother) |
| Siblings | Willard Ford (Brother), Malcolm Ford, Georgia Ford, Liam Ford |
| Education | Culinary School (attended in the '80s) |
| Occupation | Chef, Restaurateur, Author |
| Known For | Ford's Filling Station, Doorstep Market, "Taming the Feast" cookbook |
| Restaurants | Ford's Filling Station (Culver City & LAX Outpost), Doorstep Market (Former) |
| TV Appearances | Iron Chef America, After Hours with Daniel Boulud, Days of Our Lives (Actor - 1965), The Chef's Classic (2015) |
| Culinary Style | Adventurous, Gourmet |
| Influences | Experiences traveling with his father, Gourmet mother, Jacques Ppin videos |
| Awards & Achievements | Recognized chef and restaurateur in Los Angeles |
| Website | Ford's Filling Station (Official Website) |
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